Important Food Code Changes
- Greater Issaquah Chamber of Commerce
- Nov 7, 2022
- 1 min read
From Public Health, Seattle & King County:
Beginning March 1, 2022, an updated version of the Washington State Food Code took effect. Public Health – Seattle & King County’s Food Protection Program created a new Food Code updates webpage that covers what to expect and includes a series of factsheets to clearly explain the changes. Updates to the food code include date marking, vomit and diarrhea cleanup plans, employee health (informing the person in charge) and more.
These food code changes took effect March 1, 2022. The Certified Food Protection Manager requirement will take effect March 1, 2023. The code changes are reflected on our new food code webpage.
Thanks for breaking down these food code updates! The factsheets from Public Health are super helpful for local businesses. By the way, if you need a quick mental break from all that compliance reading, Wave Dash is perfect for testing your reflexes between shifts!
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Great summary of the important food code changes! It's really helpful that Public Health is providing resources like factsheets to break down the updates. For businesses managing these new regulations, staying organized is key. If you need an easy way to track expenses related to these updates, you might find Invoice Generator useful for creating professional invoices quickly.
This is a really important heads-up for anyone in the food service industry! It's great to see Public Health – Seattle & King County proactively detailing these significant updates to the Washington State Food Code, especially with factsheets covering crucial areas like date marking and employee health. Staying informed about these changes, particularly the upcoming Certified Food Protection Manager requirement, is key to maintaining high standards. For those of us looking to stay on top of the latest information and tools, a resource like Sora Prompt offers a different kind of valuable assistance for AI video creation.